Mulled Wine Jelly is the perfect festive gift! It’s perfect for those bring-a-plate events, or for a special little homemade Christmas gift.
This is my recipe for Mulled Wine Jelly:
Mulled Wine Jelly
Ingredients
- 1 bottle (750ml) Merlot or other full-bodied wine (the cheaper, the better!)
- 1/2 cup lemon juice (bottled is fine)
- 1 packet pectin (New Zealanders look for King’s Jam Setting Mix in the baking isle of your local Pak ‘n Save)
- 4 1/2 cups sugar
- Spices (all spice, cinnamon, cloves, vanilla, too taste)
Method
- Combine wine, lemon juice, and Jam Setting Mix in a large Jam Pot.
- Bring to the boil, stirring frequently. Add sugar and spices, stirring until sugar is dissolved.
- Return to a rolling boil. Boil hard 1 minute, stirring constantly or until setting point.
- Remove from heat. Skim foam off top, if necessary.
- Ladle hot jelly into hot, sterilised jars, leaving 1/2 inch head space.
- Process for ten minutes in boiling water bath.
- Serve with a sharp cheddar and crackers. Enjoy!
For more tips on jams and jellys, plus how to sterilise preserving jars, check out my post with tips on preserving!
you are from new zealand?
I sure am! New Zealand is nice, but the humid climate can make jam making tricky. Where do you live?
I am in Alachua, Florida (USA) but my neighbor and Bff’s husb is a Kiwi. Actually, they are headed there for a visit soon. Will pass your blog along because, well, they love all things NZ!